Adam Handling's British restaurant and pub with gardens at Carvynick Farm on the A3058 between Truro and Newquay, established 2024. Sustainable Cornish pub food with a Scottish twist, eggs from the pub's own St Ewe chickens, Sunday lunch, vegan and vegetarian dishes, fireside feasting, semi-private dining, an outside barn and gardens for weddings and events. Dogs welcome.
Thursday to Saturday lunch 12pm-2:30pm and dinner 5pm-9pm; Sunday 12pm-8:30pm.