Adam Handling's zero-waste, seafood-led restaurant over the cliffs of Fistral Beach at The Headland Hotel: a 10-course tasting menu (£175) or four-course restaurant menu (£140) of hyper-local, traceable South West produce bought whole and used entirely, a summer terrace over the waves, and afternoon tea.
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Location
The Headland Hotel, Headland Road, Fistral Beach, Newquay, TR7 1EW, Newquay, TR7 1EW, United Kingdom