Beefbar

Beefbar is Riccardo Giraudi's international steak restaurant brand, born in Monaco and now spanning Europe, the Middle East, Asia and the Americas, with the smaller Le Petit Beefbar and Beefbar Asia formats alongside it. The cooking is bold and playful: beef sourced directly from leading producers in Japan, Australia, the United States, Namibia and Europe — Black Angus, Wagyu and rare Japanese cuts — served with street-food classics such as Croque Sando, Mini Big Smash and Wagyu Kebabs, and dishes made for sharing. Two UK sites: Le Petit Beefbar at The George in Edinburgh, and Beefbar at Dear Jackie inside Broadwick Soho, opening 10 September 2026.