
Bun House is a London Cantonese street-food restaurant group famous for its handmade custard bun, serving hot Asian buns, dim sum, saucy wontons, playful Cantonese dishes and creative Chinese cocktails. It runs the walk-in-only Bun House Chinatown on Lisle Street and Bun House Disco on Bethnal Green Road by Brick Lane, which pairs the food with Canto-synthpop, late-night Disco Lates, cocktails, group bookings and private hire, plus an online Nic Nac shop of homeware, teapots and Shaoxing wine.
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