Bun House Chinatown at 26-27 Lisle Street is the original Bun House, a walk-in-only Cantonese restaurant known for its handmade salted-egg custard bun and hot Asian buns filled with lemongrass chicken, cumin lamb, BBQ pork belly or beef flank, alongside har gau, siu mai, saucy wontons, wonton noodle soup, salt and pepper squid, kung pao fried chicken, bubble tea and Tsingtao. Open Mon 12pm–9pm, Tue–Thu 12pm–10pm, Fri–Sat 12pm–10:30pm, Sun 12pm–10pm.
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Location
26-27 Lisle Street, London, WC2H 7BA, United Kingdom