
Part of The Cinnamon Collection
Cinnamon Kitchen is Vivek Singh's relaxed, all-day modern Indian restaurant concept, part of The Cinnamon Collection. It opened in 2008 in the former East India Company warehouses at Devonshire Square — the City's first tandoor bar and grill, with the speakeasy-style Anise cocktail bar alongside — followed by Battersea Power Station in 2018 and, most recently, Leeds in the historic Queens Hotel on City Square. Menus pair Indian spices and regional flavours with seasonal ingredients from across the British Isles: chaats, tandoori grills, biryanis and curries, weekend brunches, afternoon tea, tasting menus and private dining. The team is always looking for talented, like-minded people — chefs, hosts, wait staff, bartenders and managers — and offers competitive pay, training and career development, free staff meals and generous discounts across the group.
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