
Coppi is a contemporary Italian restaurant in St Anne's Square, Belfast's Cathedral Quarter, opened in 2012 by husband-and-wife team Andrea and chef Tony O'Neill. Inspired by the cicchetti bars of Venice: fresh handmade pasta (including vegan pastas), seafood, small plates and handcrafted cocktails, showcasing local produce without compromising on quality. Coppi Restaurants Ltd; always open to CVs from the right people.
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