Coppi, St Anne's Square: contemporary Italian cooking in the Cathedral Quarter since 2012 — Venetian cicchetti-style small plates, fresh handmade (and vegan) pasta, seafood and handcrafted cocktails from chef Tony O'Neill, built on local produce. Open Mon–Thu 4.30–9pm, Fri–Sat 12–9.30pm; closed Sun.
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Unit 2, St Anne's Square, 11 Edward Street, Belfast, BT1 2LR, Belfast, BT1 2LR, United Kingdom