CORD by Le Cordon Bleu

CORD by Le Cordon Bleu is a fine dining restaurant and all-day café in the Grade II listed Lutyens-designed former Reuters building at 85 Fleet Street, in the City of London. The kitchen, led by Executive Chef Karl O'Dell, draws on Le Cordon Bleu's classical and modern techniques with seasonal produce from the British Isles across an à la carte, tasting and plant-based tasting menus and a business set menu; private dining rooms and exclusive hire for up to 120, and a cookery school on site. CORD is the trading name of Gastronomist Limited.