CORD by Le Cordon Bleu

CORD by Le Cordon Bleu, 85 Fleet Street: fine dining in the Grade II listed Lutyens-designed former Reuters building. Executive Chef Karl O'Dell's internationally inspired menus — à la carte, tasting, plant-based tasting and a business lunch and dinner set menu — built on seasonal British Isles produce, with a well-crafted wine list; private dining rooms (Viceroy, Reuters) and exclusive hire for up to 120. Open weekdays for lunch 12–3pm and dinner 5.30–9pm; weekends for private events.