
Fatt Pundit serves Indo-Chinese Hakka cooking in London, with restaurants in Soho and Covent Garden. The cuisine originated in Kolkata, created when the Hakka people migrated to India from the Chinese province of Canton and combined Chinese cooking techniques with Indian spices. The name plays on the common Chinese surname Fatt and the Indian word pundit, meaning a scholar. Both restaurants publish a wide set of dietary menus, including vegan, vegetarian, pescatarian, gluten free, dairy free and halal, plus a pre-theatre menu.
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