Fatt Pundit Soho on Berwick Street serves Indo-Chinese Hakka cooking - the cuisine created in Kolkata when Hakka migrants from Canton combined Chinese technique with Indian spice. Meals start with momos, steamed dumplings served with a spicy chutney, drawing on Bhutan, Nepal, Tibet and other parts of India, followed by dishes such as crackling spinach, popcorn cauliflower and Hakka chilli paneer lettuce cups.
Monday to Friday 12:00-14:30 and 17:00-22:30. Saturday open all day 12:00-22:30. The site does not publish Sunday hours.
Vegan, vegetarian, pescatarian, gluten free, dairy free and halal menus are available, along with a pre-theatre menu. Click and collect and delivery through Deliveroo and Uber Eats are also offered.
