Géa Chelsea

Géa Chelsea is a modern Greek and Mediterranean restaurant on Park Walk in southwest London, previously trading as Gaia Chelsea. It is a family-run kitchen working with high-quality ingredients from specially selected fishermen and farmers, with homemade olive oil and bread, and a cooking approach it describes as simple and refined - the marriage of sea, earth and mountain. The dining room is designed around walnut wood, sand-toned beige and wavy walls evoking the sea.