Idalia

Idalia is an all-day restaurant and bar on the ground floor of Pillar Hall, the Grade II* listed Victorian space beside Kensington (Olympia) station. Led by Executive Chef Samantha Williams and Executive Pastry Chef Lorena Tommasi, both drawing on London's most respected French and Italian kitchens, it serves modern British cooking with European and Asian influences — breakfast through lunch, afternoon tea and dinner — anchored by English wines and theatrical cocktails. The restaurant unfolds across a suite of rooms including a botanical garden room and a central bar, with the Garden Room seating 45 (70 standing) for private events. Part of Pillar Hall alongside the Pepperbird bar and Upstairs at Pillar Hall.