An all-day restaurant and bar in the Grade II* listed Pillar Hall beside Kensington (Olympia) station: modern British cooking with European and Asian influences from chefs Samantha Williams and Lorena Tommasi, English wines, theatrical cocktails, afternoon tea and Sunday roast, served across a botanical garden room, a central bar and the main dining room. Breakfast Mon–Fri 7–10.30am, Sat–Sun 7.30–10.30am; lunch 12–3pm; afternoon tea 12–5pm; dinner 5–9pm; the bar is open 7am–11.30pm. Note: Idalia operates within Pillar Hall and shares the hall's food hygiene registration (FHRS 1908574) rather than holding one of its own.