
Kolae is a Thai bar and grill in Borough Market from the team behind som saa, serving food inspired by Thailand's Southern Provinces using the best of British and Thai ingredients. It is named after kolae, a cooking style in which ingredients are coated in a curry-like coconut marinade and grilled over open flames. Meat comes from Swaledale in Yorkshire, fish arrives each morning from the South Coast via Fin and Flounder and The Sea The Sea, and Thai vegetables come direct from Thailand. The company trades as SSBM23. On hiring, it says Kolae is a team effort and it is always happy to hear from talented and enthusiastic people for its kitchen, front of house and management teams, offering competitive pay, monthly get-togethers and additional annual leave for each year worked; applications from people with no hospitality experience are explicitly welcomed. Applications go to careers@kolae.com.
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