Part of Super 8 Restaurants
Mountain is Tomos Parry's Michelin-starred wood-grill restaurant and wine bar on Beak Street, Soho — Welsh and Basque-inspired cooking over fire with a counter for walk-ins and a dining room for up to ten. Part of Super 8 Restaurants: an independent group hiring chefs, waiters and managers at all levels via careers.super8.rest, with tronc on top of base pay and a culture built around producers, wine and butchery.
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Brat is Tomos Parry's Michelin-starred Basque-inspired wood-fire restaurant above Redchurch Street in Shoreditch — whole turbot, grilled meats and wild produce over open flame — with a second, more relaxed site, Brat x Climpson's Arch, that began as a 2020 summer residency in a railway arch in London Fields and became permanent. Part of Super 8 Restaurants: an independent group hiring chefs, waiters and managers at all levels via careers.super8.rest, with tronc on top of base pay and a culture built around producers, wine and butchery.
Impala is Super 8's newest restaurant, opened in 2026 on Dean Street in Soho: produce-led cooking with reservations for tables of one to six, kitchen-counter seats for walk-ins and private dining for 8–14. Part of Super 8 Restaurants: an independent group hiring chefs, waiters and managers at all levels via careers.super8.rest, with tronc on top of base pay and a culture built around producers, wine and butchery.
Kiln is Super 8's Thai grill on Brewer Street, Soho — seafood, claypots and skewers cooked over wood and charcoal at a counter in front of the fire, with a wine list that changes daily; named the UK's best restaurant at the National Restaurant Awards. Part of Super 8 Restaurants: an independent group hiring chefs, waiters and managers at all levels via careers.super8.rest, with tronc on top of base pay and a culture built around producers, wine and butchery.
Smoking Goat is Super 8's original Thai bar and grill — born in a tiny Denmark Street bar in 2014 and now on Shoreditch High Street — cooking Thai drinking food over charcoal, with breakfast, feasting menus, lunch, dinner and late drinks. Part of Super 8 Restaurants: an independent group hiring chefs, waiters and managers at all levels via careers.super8.rest, with tronc on top of base pay and a culture built around producers, wine and butchery.