OTON

OTON — "dad" in Japanese — is OKAN London's sister concept: sushi-grade ingredients served with the warmth of Japanese home cooking. Executive chef Takuma Shoji, born in Sakai, Osaka, has been a fishmonger and sushi chef since 2006; his menu of ebi ten, unagi, chirashi and onasu donburi, hand rolls, Hokkaido scallop carpaccio and isobe yaki is honest, generous and made to share. Two London sites: a walk-in diner in Brixton Village and the Little Japan Diner at Coal Drops Yard, King's Cross.

Dining

Japanese

Sushi

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Venues by OTON

Restaurant

OTON Brixton Village

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Unit 40, Brixton Village, Coldharbour Lane, Brixton, London, SW9 8PR, London, SW9 8PR

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Restaurant

OTON King's Cross

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Unit 111, Lower Stable Street, Coal Drops Yard, King's Cross, London, N1C 4DQ, London, N1C 4DQ

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Other brands in OKAN London

OKAN

OKAN — "mum" in the Osaka dialect — serves Osaka's beloved comfort food: okonomiyaki (including wagyu and kinoko-truffle versions), yaki soba, ebi donburi, spicy miso udon, oden, dashimaki omelette, Japanese curry and izakaya small plates with sake and Japanese drinks. Founded by Moto, who came to London from Osaka in 1998 and built the business from a Brick Lane stall to Brixton Village; today it has four London sites (Brixton Village, Brixton East, South Bank at County Hall, and a King's Cross kiosk at Coal Drops Yard) and runs a zero-waste policy in the kitchen. Part of OKAN London alongside sister concept OTON.