Stem + Stem

Stem + Stem is London's only restaurant, wine bar and florist, on cobbled Bow Lane in the City next to Mansion House station. Co-founder Ed Boarland (Waterside Inn, Restaurant Gordon Ramsay under Clare Smyth, head chef at Cabotte) cooks modern British, ingredient-led food — nose to tail, root to stem — around British seafood and seasonal produce, alongside a considered wine list, hand-tied seasonal flowers made in-house, flower workshops, weddings, corporate flowers and private hire.