Stem + Stem, 12 Bow Lane: a restaurant, wine bar and artisan florist under one roof in the City, a stone's throw from St Paul's and next to Mansion House station. Ed Boarland's modern British, seasonal, ingredient-led cooking — British seafood, responsibly sourced meat, nose to tail and root to stem — with an evolving wine list, hand-tied flowers, ticketed flower workshops and private hire. Restaurant and bar open Mon–Fri 12–11pm; florist Mon 10–6, Tue–Thu 10–7, Fri 10–6; closed weekends.