Temper

temper is an award-winning London open-fire steakhouse and BBQ restaurant group, founded in 2016, cooking everything over live fire from an open kitchen and custom fire pit. Whole rare-breed British animals from a single farmer, Charles Ashbridge in North Yorkshire, are butchered and dry-aged in house; alongside the steaks come hand-pressed corn tacos, slow-cooked barbecue, bottomless brunches, Taco Tuesday and one of London's best-rated Sunday roasts. Two rooms — the original on Broadwick Street in Soho (around 190 covers) and temper City by Bank (240) — plus butchery and barbecue masterclasses and private hire. Accolades include OpenTable Top 100 2026, the 101 Best Steakhouses in the World 2024 and Time Out's best Sunday roast. Always hiring cooks, butchers and floor team — email a CV and preferred site to reservationsmanager@temperrestaurant.com.