
The Sea, The Sea is a modern seafood bistro and fishmonger in Chelsea, built around British day-boat fish and a daily-changing menu. The Pavilion Road site pairs a light first-floor dining room and covered terrace — whole barbecued fish and ultra-seasonal small plates — with a raw bar serving snacks, sashimi, oysters and caviar, alongside a curated list of European and English wines from small vineyards and cocktails from an award-winning bar team. An online shop sells whole fish, shellfish, fish boxes, caviar and deli goods for delivery.
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