A modern seafood bistro on Pavilion Road: a light first-floor dining room and covered terrace for whole barbecued fish and ultra-seasonal small plates, plus a raw bar for snacks, sashimi, oysters and caviar. A daily-changing menu of British day-boat fish, European and English wines from small vineyards and cocktails from an award-winning bar team. Open Tue–Sat lunch 12–3pm and dinner 6–9.30pm, Sun 12–3.30pm; a £30 per person deposit secures a reservation, and cash is accepted. Private hire for celebrations.