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Toasteé
Part of 1996 Group
Toasteé is 1996 Group's third concept: an all-day dessert parlour billed as London's first speciality French toast and ube bar, co-created by founder Florence Mae Maglanoc and chef Adrian Kyle Felipe, opening at Westfield London, White City in September 2026 with three signature French toasts, ube drinks and speciality coffee. Recruiting managers, supervisors and front of house ahead of launch.
Dessert shops
Cafés
Brunch
South East Asian
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Other brands in 1996 Group
Donia
Donia is 1996 Group's modern Filipino restaurant on the top floor of Kingly Court, Carnaby, reimagining Filipino flavours through the lens of the diaspora with seasonal, technique-led menus. It won a Michelin Bib Gourmand in its first year (retained 2026), was named Jimi Famurewa's best new restaurant of 2024, and has featured in the Evening Standard, FT, Vogue and GQ. Bookings via OpenTable (max 8), private hire available.
5.00 reviews
Restaurants
0 open positions
1 Venue
Panadera
Panadera is 1996 Group's Filipino bakery with shops in Marylebone (Picton Place) and Soho (Hopkins Street), putting a modern spin on classic Filipino baked goods — pandesal, Spanish bread, the Longanisa sausage roll and sandos widely rated among London's best — with ube, matcha and pandan drinks and Catalyst-roasted coffee. Featured in Time Out, Vogue, The Infatuation and GQ.
5.00 reviews
Cafes
0 open positions
2 Venues