Family-run Neapolitan pizzeria at Wapping Wharf, open since summer 2016: long-ferment sourdough pizza baked at 500 degrees for 60–90 seconds in a hand-built oven, with homemade gelato and tiramisu. Takeaway, frozen pizzas and exclusive hire available.
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Location
The Old Gaol Stables, Cumberland Road, Wapping Wharf, Bristol, BS1 6WW, Bristol, BS1 6WW, United Kingdom