Bread & Truffle Monument: the City lunch spot by Monument station — gourmet focaccia sandwiches made from scratch each morning (16-hour fermented dough) and filled with Italian mortadella, speck, 'nduja, porchetta, burrata and truffle creams, with posh fries and salads, to eat in or take away. Open Monday to Friday 9am–4pm; closed at weekends.