Bricco e Bacco

A Sicilian steakhouse from a Monreale butchery family: handmade pasta and Sicilian dishes alongside more than ten cuts of dry-aged beef from the UK, Italy, Spain and Japan, including Wagyu, served rare on a Himalayan salt stone to finish at the table. Sicilian-led wine cellar. Street-level main restaurant (50 seats), a 16-seat Sicilian Room, a private party room for 40 seated or 50 standing, and a lower-level lounge bar for cocktails and aperitivo. A la carte, express set lunch and group menus; bookings via SevenRooms, with groups of over eight handled as private dining enquiries. Lunch 12pm-4:30pm and dinner 6pm-10:30pm, Monday to Saturday. Closed Sunday.