CUT at 45 Park Lane
Wolfgang Puck's only London restaurant and his first European steakhouse, mirroring the original award-winning CUT in Beverly Hills. A cool twist on the modern American steak restaurant, serving premium cuts of beef and contemporary American cuisine in a sophisticated setting, with a blend of succulent menu, sleek design and fascinating art. Open daily for breakfast, lunch and dinner, with a Sunday roast menu and the seasonal CUT Terrace. Breakfast daily 7–10:30am, lunch daily 12–3pm, dinner daily 6–10pm.
