Behind a discreet doorway, poised elegantly above Park Lane, chef Shinji Kanesaka's first European restaurant feels a million miles from the world below. From here an exclusive Michelin-starred dining experience begins, whisking guests off on a culinary adventure that truly fascinates the senses. Dinner Tuesday to Saturday, with 6pm and 8.30pm sittings. Dinner Tue–Sat with sittings at 6pm and 8:30pm; 13 seats, booking essential.
