Four Seasons Wardour Street

Four Seasons Wardour Street, 23 Wardour Street: a little bit of everything — BBQ meats, steaming hot pots, Cantonese and Sichuan classics like kung pao chicken and crispy shredded beef, and a tapas-style "chapas" small-plates specials menu. Buzzy and fuss-free. Open Mon–Thu 12–11pm, Fri–Sat 12–11.30pm, Sun 12–11pm.