FS Restaurants

FS Restaurants is the family-owned group behind Four Seasons, the Cantonese restaurant founded by Hong Kong-born Mr Lam in Queensway in 1990 whose roast duck the Financial Times called "the best roast duck in the world". Eight UK sites across three brands: Four Seasons (Queensway, Gerrard Street and Wardour Street in Chinatown, and Bang Bang Oriental Foodhall in Colindale), Little Four Seasons (hot-pot specialists in Chinatown, Headington Oxford and Fulham) and Chop Chop by Four Seasons at the Hippodrome Casino, plus a Bib Gourmand branch in Shanghai and home delivery.

Dining

Chinese

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Our brands (3)

Chop Chop by Four Seasons

Chop Chop by Four Seasons brings the group's globally recognised Cantonese roast duck, char siu, soya chicken and wonton noodle soup to the Hippodrome Casino in Leicester Square, serving late into the night, seven days a week.

Four Seasons Restaurant

Four Seasons is London's famous Cantonese roast duck restaurant — "the best roast duck in the world" (Financial Times) — founded in Queensway in 1990 and now with four London sites: the original on Queensway, Gerrard Street and Wardour Street in Chinatown, and a counter at Bang Bang Oriental Foodhall in Colindale. Silver Hill Farm duck, char siu and roast pork, 100+ dishes a day, hot pots and Cantonese-Sichuan classics, eat in or delivery.

Little Four Seasons

Little Four Seasons is the Four Seasons family's casual sister brand, launched in Chinatown in 2014 — famous for giant sharing hot pots (spicy chicken, pork belly, chicken with black pepper) alongside the group's roast duck, char siu, wonton noodles and rice dishes — with sites on Gerrard Street, in Headington, Oxford, and on Fulham Road.