Julie's

The Notting Hill icon since 1969, reimagined in 2024 as a modern French brasserie: 160 covers across a ground-floor dining room and bar, a basement dining area, an alfresco terrace and a discreet private dining room for intimate dinners and celebrations (by request, via events@juliesrestaurant.com). Chef Patron Owen Kenworthy's all-day carte, seafood towers, Saturday brunch, Sunday roast and seasonal set menus, with a cocktail list built around the food, a wide-ranging wine list and Martini masterclasses. Reservations online via SevenRooms; no corkage. Monday and Tuesday 12pm-11pm, Wednesday to Friday 12pm-12am, Saturday 11:30am-12am, Sunday and bank holidays 11:30am-11pm.