Pasta Evangelists Harrods is the brand's very first restaurant, in the Harrods Dining Hall on Brompton Road: a chef's-counter restaurant led by head chef Mario Filosa serving Harrods-exclusive dishes such as braised venison ravioli and Scottish smoked salmon carbonara with Atavi sourdough taglioni, plus desserts from the Harrods pastry kitchen, alongside a fresh artisan pasta counter selling pastas, sauces and al fornos to cook at home. Bookings via SevenRooms. Open Mon–Sat 10am–9pm, Sun 11.30am–6pm.