Pilpel Spitalfields is a Pilpel falafel and hummus bar: Grandfather Zion's 60-year-old falafel recipe — crispy outside, succulent inside — piled into pitas, wraps and salad bowls with crunchy salads fresh from local markets every day, top-notch chickpeas and plenty of chilli, in a restaurant that buzzes with life and music. The original, opened 5 May 2009 on Brushfield Street by Liverpool Street station. Open Mon–Fri 11am–9pm; closed weekends.