A farm-to-fork British bistro on the King's Road from the Gladwin brothers: seasonal, wild and foraged produce from the family's West Sussex farm and vineyard, cooked over a Robata grill and rotisserie, with a weekday Lunch Set, a six-course Local & Wild tasting menu, Sunday lunch and a private room. BYOB with no corkage on Mondays. Reservations of 90 minutes up to 6.45pm, two hours from 7pm; groups of 7+ by phone.