A two-AA-Rosette, Michelin Guide-listed Mediterranean restaurant and cocktail bar on Bruton Place, Mayfair, led by Head Chef Charlie Dilworth. Seasonal menus move from lunch and Saturday brunch to refined evening dining, with a Mediterranean-led wine list and a seasonal cocktail bar. Private dining across four spaces: the skylit Garden Room (14 seated / 25 standing), the Amber Room with private bar (10 / 20), the first floor (35 / 50) and the ground floor with central bar (30 / 50). Bookings via OpenTable.
Tuesday to Friday lunch 12pm-3pm and dinner 6pm-9:45pm; Saturday brunch 11am-3pm and dinner 6pm-9:45pm; bar Tuesday to Saturday 5pm-midnight. Closed Sunday and Monday.