The original Barbary, open in Neal's Yard since 2016: a single horseshoe counter built around an open fire, serving Moorish cooking from the mountain villages of Spain and Morocco and along the Atlantic coast to the Mediterranean. A Michelin Bib Gourmand since 2017. Reservations for 2–4 guests, walk-ins always welcome and solo diners encouraged to just pop in; available for exclusive hire for 24 guests around the kitchen bar.