An English pub and a Chinese kitchen in a 1735 building on Berwick Street, open since 2014. Ground floor is a proper pub — long bar, deep booths, cask ales and tank-fresh Pilsner Urquell, walk-ins only and dogs welcome. Upstairs, the stained-glass Hong Kong Chow Bar serves dim sum made to order, whole roast duck and lobster Cantonese with a serious wine list. Brunch at weekends, the Duck Express lunch, Mahjong Linner Club and a 3–5pm daily bar offer.