Angelina is a family-owned restaurant on Dalston Lane serving Itameshi - Italian cooking shaped by Japanese ingredients and technique. The kitchen works without a rigid menu, buying what is in peak condition and changing dishes to reflect the day's ingredients, while supporting farmers and artisans and preserving traditional techniques.
The menu is grounded in the tradition of Kondate, the intention of composing a meal with harmony and rhythm while leaving room for seasonality and spontaneity. There is no right order to eat dishes, no dress code, and you can use your hands. Allow roughly two hours.
Monday to Wednesday 18:00-23:00. Thursday and Friday 17:00-23:30. Saturday 13:00-15:30 and 17:00-23:30. Sunday 13:00-16:00 and 18:30-23:00.
With advance notice the kitchen can provide pescatarian, vegetarian and vegan menus, and accommodate nut allergies and gluten intolerances. It cannot accommodate intolerances or allergies to soya beans, alliums or chilli.
