Osteria Angelina in Spitalfields is the family-owned sister restaurant to Angelina Dalston. An osteria is a casual restaurant rooted in the Italian tradition of generous hospitality and simple food, and this one celebrates Itameshi - Italian cooking with Japanese ingredients and influences.
The a la carte menu changes with the seasons and the day's best ingredients. The kitchen is open and the pasta lab visible, with fresh pasta, ice cream and bread made daily on site. The menu is designed to share and dishes arrive when ready. There is no right way to order and no dress code.
Lunch: Tuesday to Friday 12:00-14:45, Saturday and Sunday 12:00-15:00.
Dinner: Monday to Wednesday 17:15-21:45, Thursday to Saturday 17:15-22:30, Sunday 17:15-21:30.
Group and private dining seats up to 20 guests, with seasonal shareable menus and optional wine pairings. The private dining room sits just off the main space, self-contained with its own entrance and a dedicated server.
