Brat Shoreditch

Brat Shoreditch is Tomos Parry's Michelin-starred wood-fire restaurant on the first floor of 4 Redchurch Street — whole turbot, grilled meats and Basque-inspired cooking over open flame. Kitchen open daily 12–10pm (Sat–Sun 12–3.30pm and 5–10pm). Part of Super 8 Restaurants: an independent group hiring chefs, waiters and managers at all levels via careers.super8.rest, with tronc on top of base pay and a culture built around producers, wine and butchery.