Ember Yard specialises in dishes inspired by the wood-fired grills of Spain and Italy — Exec Chef Lukasz Kielbasinski's small and large sharing plates, jamón and manchego croquetas, Asado Domingo Sunday roasts — over two floors on Berwick Street, with the downstairs Ember Bar for cocktails and Campari Lates, and a semi-private room for events. Open Mon–Wed 12–11pm, Thu–Sat 12pm–1am, Sun 12–10pm.