Salt Yard

Salt Yard is the original — the acclaimed charcuterie bar and restaurant that opened on Goodge Street in 2005 and launched the group. Under Head Chef Panajot Prifti the Spanish and Italian small plates range from the intricate to the beautifully simple, with sherry at the bar and a lower-level private space for up to 40. A short walk from Goodge Street and Oxford Circus. Open Mon–Tue 12–11pm, Wed–Fri 11.30am–11pm, Sat 12–11pm, Sun 12–10pm.