Goodman City

Goodman City sits on Old Jewry in the City of London and is described by its regulars as a home from home or a clubhouse, with long-serving staff and a steady trade in business lunches and dinners. Beef is dry-aged on site for a minimum of 30 days in the restaurant's own ageing room, then cut and trimmed by hand each day for the specials board known as The Cut. Monday to Friday 12:00-15:00 and 17:00-22:30. Saturday 17:00-22:30. Closed Sunday. Last reservations 22:00, last orders 22:30. Private dining is available - enquiries to privatedining@goodmanrestaurants.com.