Berberè

Berberè is the sourdough pizzeria founded in 2010 by Calabrian brothers Matteo and Salvatore Aloe in Castel Maggiore, near Bologna. Its dough — organic, semi-wholemeal flour fermented for 24 hours from the original 2010 mother yeast — is made on site every day, baked light and airy, sliced in eight to share and topped after the oven with seasonal Italian produce. Alongside 20+ pizzerias across Italy, the London group runs sites in Clapham, Kentish Town, Marylebone, Tottenham Court Road and Westfield Stratford, all serving pizza, montanarine, salads, tiramisù and Italian craft beer and wine.