Berberè Kentish Town

Berberè's Kentish Town pizzeria on Kentish Town Road, close to the tube. Organic sourdough made on site and fermented for 24 hours, baked light and airy and topped after the oven with seasonal Italian produce; montanarine, salads, tiramisù and Italian craft beer and wine complete the menu. Open Sunday to Thursday 12pm–10pm, Friday and Saturday 12pm–10.30pm.