Berberè Clapham

Berberè's first UK pizzeria, on Venn Street a minute from Clapham Common station. Sourdough made on site daily from organic flour and fermented for 24 hours, baked light and topped after the oven — from marinara and margherita to 'nduja and burrata, and a Yorkshire sausage pizza created for the British opening. Montanarine, salads, tiramisù and Italian beer and wine alongside. Open Sunday to Thursday 12pm–10pm, Friday and Saturday 12pm–10.30pm.