Dessert Preparation
Cook waffles, crepes, and warm cookie dough freshly to order.
Blend custom milkshakes, freakshakes, and specialty sweet drinks.
Slice, plate, and present pre-baked cakes and gateaux.
Artistically garnish desserts with sauces, toppings, fruit, and ice cream scoops.
Quality & Speed
Prepare orders quickly and accurately during peak hours.
Control portion sizes to maintain consistency and reduce waste.
Ensure every item meets high visual and taste standards before serving.
Hygiene & Maintenance
Clean and sanitize waffle irons, crepe hotplates, blenders, and stations throughout shifts.
Follow food safety guidelines and allergen control protocols (nuts, dairy, gluten).
Label, date, and rotate stock (FIFO) to keep ingredients fresh.
Keep toppings, batters, ice cream, and packaging fully stocked.