Kitchen Team Member – Esmie’s Caribbean Fusion
Location: Tower Bridge, London
Job Type: Full-Time / Part-Time
Working Hours: Flexible shifts, including evenings and weekends
Salary: Competitive, depending on experience
About Us
Esmie’s Caribbean Fusion is a growing hospitality brand bringing authentic Caribbean flavours with a modern twist to the UK street food scene. We pride ourselves on freshly prepared food, bold flavours, excellent customer service and high kitchen standards.
We are looking for reliable, hardworking and enthusiastic Kitchen Team Members to join our team at Tower Bridge, London.
Key Responsibilities
Food Preparation & Cooking
Prepare and cook Caribbean dishes following our recipes, portion sizes and presentation standards.
Operate grills, fryers and other kitchen equipment safely.
Ensure food is cooked thoroughly and served at the correct temperature.
Maintain consistency in food quality, flavour and presentation.
Prepare ingredients and complete daily preparation tasks before service.
Work efficiently during busy periods to meet customer waiting times.
Food Safety & Hygiene
Maintain high standards of cleanliness and food hygiene at all times.
Complete daily temperature checks and food safety records accurately.
Follow HACCP procedures and allergen management requirements.
Ensure correct food storage, labelling, stock rotation and date checking.
Prevent cross-contamination between raw, cooked and allergen-containing foods.
Complete daily cleaning duties and follow opening and closing procedures.
Customer Service & Teamwork
Provide friendly, professional customer service.
Take customer orders and operate the till and ordering systems when required.
Communicate effectively with colleagues and management.
Support other team members during busy service periods.
Handle customer queries and complaints professionally, escalating when necessary.
Stock & Operational Standards
Monitor stock levels and report shortages.
Follow portion control procedures to minimise waste and protect food costs.
Assist with receiving and checking deliveries.
Maintain a clean, organised and fully stocked workstation.
Follow company policies and management instructions.
Complete opening and closing duties within allocated times.
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Skills & Experience Required
Previous experience working in a commercial kitchen, restaurant, takeaway or street food environment.
Ability to cook and prepare food in a fast-paced environment.
Basic understanding of food hygiene and allergen awareness.
Good communication and teamwork skills.
Ability to follow recipes, instructions and established procedures.
Reliable, punctual and able to work independently.
Willingness to learn Caribbean cooking techniques.
Flexibility to work evenings, weekends and bank holidays.
Caribbean cooking experience is desirable but not essential, as training will be provided
What We Offer
Full training in our Caribbean recipes and cooking methods.
Opportunities for career development as the business expands.
A supportive and diverse working environment.
Staff meals during qualifying shifts.
Workplace pension and statutory holiday entitlement.
What We Expect
At Esmie’s Caribbean Fusion, we take pride in our food, our customers and our reputation.
We expect every team member to take responsibility for their work, maintain excellent hygiene standards, follow instructions and contribute positively to the team.
Reliability, consistency, attention to detail and a strong work ethic are essential.
How to Apply
Please submit your CV, including details of your previous kitchen experience and availability for work.
Join Esmie’s Caribbean Fusion and become part of our growing team!
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