Based in Ilfracombe, as Cook, you will be responsible for the day-to-day preparation of homely high-quality food in an efficient, hygienic and creative manner supported by a Head Chef and Kitchen Assistant.
30 hours per week, 10-hour shifts with every other weekend off and no split shifts.
Just some of the day-to-day responsibilities will include:
Prepare and cook a variety of fresh nutritious meals and other refreshments, ensuring a nutritional and balanced diet
Ensure the food is presented to a high creative standard
Ensuring high levels of hygiene, health and safety and cleanliness throughout the kitchen and food store areas
To make sure that all food at point of serving is of the highest quality
To constantly check the quality of the food being served to family members
To control stock rotation to ensure the kitchen and food stores are always well stocked
Prepare a range of delicious soft meals, putting the joy back into food, designed for those with swallowing difficulties
Food and Hygiene Level 2
Preferred minimum 2 years’ experience working in a commercial kitchen
HACCP training desirable
Able to work confidently and proactively as part of a team
Previous care home experience an advantage but not essential
Every other weekend off
No split shifts
No evening work
Excellent Hourly Rate
Complimentary meals
Support from a Group-wide Catering Lead
Select Bank Holidays Qualify for Enhanced Pay
Eligible for a Blue Light Card
Free DBS
Unlimited access to our Refer a Friend bonus scheme
Automatic enrolment on to our pension scheme
Fully funded CPD accredited training programme provided for all team members
A 24/7 specialist welfare help line for guidance & amp; support
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